May contain Peanuts and their derivatives. Contains 2% or Less of: Whey Protein Isolate, Egg White, Leavening (Baking Soda, Sodium Aluminum Phosphate), Cinnamon, Salt, Natural Flavor, Whey, Soy Lecithin, Stevia Leaf Extract, Color AddedĪllergen Information Contains Wheat and their derivatives, Eggs and their derivatives, Other gluten Containing Grain and Gluten Containing Grain Products, Soybean and its derivatives, Milk and its derivatives. Ingredients Chicory Root Extract, Erythritol, Wheat Flour Bleached, Sugarcane Fiber, Vegetable Glycerin, Canola Oil, Palm Kernel and Palm Oil, Sugar, Calcium Caseinate, Sorbitol, Polydextrose. Box Tops for Education participating product.Choose for breakfast, dessert or a travel snack.5 net carbs and 2 grams of sugar for guilt-free flavor.Choose Fiber One for breakfast bars, office snacks or as an on-the-go treat. Each fiber bar contains at least 20% daily value of fiber, and diets high in fiber can help keep your digestive system on track. These cinnamon and coffee bars have only 70 calories and 2 grams of sugar for a delicious fiber bar you can feel good about eating. And yes, powdered sugar adds a beautiful layer of sweetness as well.Enjoy an indulgent moment without any of the guilt with Fiber One Cinnamon Coffee Cake Snack Bars. Then, beat 1 minute on low or stir 150 strokes by hand. Then, beat for 2 minutes on low or stir 300 strokes by hand. If it is too strong add a very small amount of water to thin it out. To the remaining mixture, add baking powder, salt, baking soda, and ¾ cup milk. Use ¼ cup of 10x sugar with 1 tbsp of the liqueur. If you wish to add a glaze on top of the decadent topping then consider amaretto, brandy, cognac, kirsch, Grand Marnier, a berry, or orange liqueur. Indulge in the delicious combination of a soft moist texture, a cinnamon coffee. Start with substituting ½ tsp of the cinnamon for a different spice as a starting point. Take a big bite of heaven with Fiber One 90 Calorie Cinnamon Coffee Cake. So you'll want to only add a little bit to make sure it doesn't overpower the rest of the cake. If you wish to modify the topping you can easily add or switch out the cinnamon with cardamom, cloves, ginger, mace, nutmeg, and cloves. With any fresh fruit, be sure to store it in the refrigerator after cooling from the oven. If you wish to modify the cake you could easily add in apple, banana, blueberry, cherries, cranberries, lemon or orange peel, peach, and strawberries or nuts. These flavor suggestions all pair well with either cake or the crumb topping. Consider these my Betty Twist, an easy and inspiring list to help you get more daring and creative. Here at Become Betty, one of my main objectives was always to inspire you, the reader, to be more creative in the kitchen. So here is my completely incomplete list of pairings that should work if you wish to modify the original recipe. I believe that your taste buds are different from mine. Per bar (3g of total fat per bar): 70 Calories. Find a boxed mix you like and this is a great modification.Īs a home cook and blogger, a recipe should be a starting point. Fiber One Soft-Baked Bars Cinnamon Coffee Cake Value Pack, 12 Count. But there is something so unusually delicious about boxed cake mix that can't be replicated at home. So, no disrespect to bakers out there who love cake from scratch. However, I do assure you this is from a now thoroughly aged and well-loved page from her cookbook. So the origins of this recipe might require a 23 and Me Test to figure out. Make the crumb topping first: whisk together 1 cups of flour, both sugars, cinnamon and salt. (Note: This recipe was not tested in a glass cake pan). In fact, this recipe was given to my Mom by my Godmother. Line a 9×9 inch aluminized steel cake pan with parchment paper or grease with baking spray. This recipe utilizes 1 box of yellow cake mix with a delicious cinnamon crumb topping. I'm pretty sure my mom (or a lot of people's Mom's) was the Cake Doctor before that was a cookbook series. Bake at 350 degrees for approximately 45-50 minutes. Sprinkle the crumb mixture evenly over the top of the cake batter. Try not to touch the bottom of the pan with the knife. Now, we kept things simple in our household. Drop the cream cheese mixture by teaspoonful over the top of the cake batter. So the cake was one of those things that were always around the house. Odds are I probably made a mess, but it beats playing with the stove. Cake was one of those early cooking lessons where a kid could help out without running too much of the risk of getting injured. My earliest food memories are absolutely at home. This recipe features lots and lots of that amazing cinnamon-spiced crumb topping that wows every time. This Crumb Cake recipe is super simple but always impresses whoever tries it. Here is a recipe straight from my Mom's cookbook.
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